Editor’s Note (Who am I kidding…that should say “Writer’s Note” I can’t afford an editor): I am writing this late in the evening and did not proofread…please be kind. 🙂
As I write this from our quiet lodge in Grand Lake, Rocky Mountain National Park, fire sirens are screaming outside our window. So take heart, city-dwellers…just because you are out of the city, doesn’t guarantee peace and quiet, but I digress…
Before we made it to Colorado, we needed to have a few stopovers along the way after Indianapolis (we hardly knew ye). The plan was to leave Indy, drive 3-4 hours to St. Louis, see the Arch and then head to our next stop in Kansas City, Missouri. And believe it or not, the plan actually worked out. The biggest challenge that we faced is that the middle of the country is BLAZING hot, like you-can’t-move-without-soaking-your-shirt-with-sweat kind of hot. Now that may be because I am half Italian with active sweat glands, or because I forgot the camera and needed to walk more than Jack or the kids, but the most credible reason was that it was 97 degrees on the banks of the Mississippi River.
Currently, the area where the St. Louis Arch is located is going through a major renovation that is very similar to what has been done to Brooklyn overlooking Manhattan. Frankly, I can’t understand why this hasn’t happened before seeing that the Arch is probably one of the few things St. Louis has to offer, but who am I to judge city planning? Either way, it is getting done and the waterfront will be a beautiful site once construction and renovations are complete (and it is not 100 degrees out).
The kids were a bit reluctant to leave the comforts of the air-conditioned car (did I mention it was hot), but once they saw the Arch, they grew more excited. After walking about a half mile to the arch, and climbing a 50-step entrance (did I mention I sweat a lot…like a real lot), we made it to the entry. You need to go through an airport security-like line and enter into beneath the Arch. From there, you go through more of the inside of the Arch and then wait to take a ride to the top of the Arch.
So, you know when you go to the bank drive thru teller, and you put your money in a little tube and that little tube shoots over the cars and to the teller in the building? Yeah? Well, that is what it was like to ride a cart to the top of the Arch. See the following pictures:
After about a 3 minute slow, articulated climb we reached the top of the St. Louis Arch. What an amazing feeling to be inside such an icon of the American West and look down below at the city of St. Louis on one side, and the mighty Mississippi on the other. The kids were equally impressed. I know this because the boys were taking selfies of themselves and posting it on Instagram. It turns out that the Arch was the result of a hastily sketch design to be entered in a contest as a way to find the best symbol representing America’s Gateway to the West. Not a bad job, if I do say so myself.
After the Arch, we luckily found a lovely restaurant called, “The Old Spaghetti Factory.” The architecture was one of an old time parlor with beautiful dark wood, spoke wood flooring on a spiral staircase, brass details, and stained class windows. Being the ever adventurous foodie, Jackie ordered Italian-cream sodas for himself and siblings. This would have been perfect if we had read the placemat in front of us that said Italian cream soda are actually made with cream, which doesn’t work when you are allergic to milk. The good news is that I got Jackie’s black cherry Italian cream soda and everyone was happy with their meals.
Considering we got to visit a national icon and had a pleasant meal, it is safe to say that Monday was a success. We had a four drive to Kansas City, Missouri and made pretty good time on that. We spent the night in a Air BnB, which served our purposes. It was one of those lovely clean apartments that you see on HGTV, but lacked the soul and warmth of a home. The best part was the bagel/coffee shop right down the steps. They made bagels that were comparable to NYC bagels – if you could believe it – with lovely and creative cream cheeses to go with them. Mashugana’s Bagels, if you ever make it to Kansas City, Missouri, which I really would love to make it back to because it is a charming city.
Thus concludes our adventures for Tuesday…Wednesday was a loooooong day of driving, peppered with a stop in Hays, Kansas and capped off with a wicked lightning storm.